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  • Menu
  • Drinks
  • Specials
  • Reserve
  • Gift Cards
  • Event Inquiries

Our Menu

  • Dinner
  • Fuego Hour

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all groups of 6 or more guests.

Meats & Cheeses

Jamon Serrano

$14.00
24 Month Cure, Imported from Spain

Chorizo Ibérico

$10.00
Heritage Iberian Pork, Smoked Paprika

Manchego

$12.00
6 Month Aged, Sheep's Milk, Mild and Nutt

Truffle Cordero

$13.00
Sheep’s Milk, Semi Hard Infused with black summer truffles

Smoked Statesboro Bleu

$10.00
Cow’s Milk, Cold smoked over natural hickory, smooth creamy texture

Charcuterie Board

$32.00
Chef’s Selection, Two Meats, Two Cheeses, Seasonal Accopaniments

From the Garden

Spanish Caesar

$14.00
Romaine, Kale, Manchego, Sourdough, Crushed Marcona Almonds • Add Spanish Anchovy $2

Esquites Salad

$13.00
Romaine, Corn, Tomatoes, Manchego, Cilantro Lime Crema

Grilled Broccolini

$16.00
Crushed Marcona Almonds, Cana De Cabra

Small Plates

Pan Con Tomate

$10.00
Grilled Sourdough, Tomato, Olive Oil • Add Spanish Anchovy +$2 | Manchego Cheese +$4 | Jamon Serrano $4

Patatas Bravas

$15.00
Crispy Potatoes, Tomato Sauce, Garlic Aioli, Pimenton

Albondigas

$16.00
Beef Tenderloin Meatball, Sofrito, Manchego, Grilled Sourdough

Croquetas De Pollo

$14.00
Golden Brown, Traditional Chicken and Bechamel sauce fritters

Prince Edward Island Mussels

$18.00
Crispy Bacon, White Wine, Garlic Herbs, Sourdough

Gambas Al Ajillo

$27.00
Gulf Shrimp, Garlic, Guajillo Chili, Rum, Lemon, Grilled Sourdough

Grilled Spanish Octopus

$27.00
Sofrito, Fingerling Potatoes, Ajo Perejil, Pimenton

Charbroiled Oysters

1/2 dozen $19 | Dozen $37 • Fresh Shucked Oysters, Compound Butter, Lemon, Beer

Land & Sea

Grilled Duroc Pork Chop

$46.00
16oz Cowboy Pork Chop, Anticucho, Pommes Puree, Seasonal Vegetables, Au Poivre

8oz House Cut Filet

$58.00
Beef Tenderloin, Seasonal Vegetables, Pommes Puree, Au Poivre

Daily Market Fish

MKT
Fresh Gulf Catch, Seasonal Vegetables and Starches, Buerre Blanc

Chef Selection Vegetable Plate

$32.00
Locally Sourced Vegetables, Marinated Tofu, Fingerling Potatoes

Carbonara Española

$36.00
Smoky Chorizo, Manchego, black pepper, egg yolk, bread crumbs

Coal-Fired Half Chicken

$32.00
Springer Mountain Chicken, Anticucho marinade, confit piquillo peppers and Canary Island potatoes

Prime Skirt Steak Asada

$52.00
1 lb Oak Fired Skirt Steak Asada, confit piquillo peppers, and Canary Island potatoes

Paella Mariscos

$56.00
serves two | Calasparra Rice, Saffron, Seafood Stock, Sofrito, Ajo Perejil, Clams, Gulf Shrimp, Mussels

5pm-6pm

Tapas

Patatas Bravas

$8.00

Chorizo

$8.00

Manchego

$8.00

Albondigas

$8.00

Pan Con Tomate

$8.00

Mahon

$8.00

Bar Snack

$8.00

Gambas Al Ajillo

$12.00

Saffron White Wine Mussels

$12.00

Behind the Bar

House Wine

$5.00

Draft Beers

$7.00

House Old Fashioned

$7.00

Sangria

$7.00

Sweets

Caramel Stuffed Churros

$7.00

Strawberry Tres Leches

$7.00
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