Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all groups of 6 or more guests.
Meats & Cheeses
Prosciutto
$13.00
Sliced thin, aged ham featuring delicate marbling.
Chorizo Ibérico
$10.00
Rich and smoky Spanish sausage made from heritage Iberian pork.
Manchego
$12.00
Aged sheep's milk cheese from La Mancha features a nutty flavor and firm texture.
Mahón
$13.00
Semi-soft white cheese made from cow’s milk buttery but firm, rich and tangy in flavor.
Smoked Statesboro Bleu
$10.00
Creamy blue cheese with bold flavor and rustic southern charm.
Charcuterie Board
$32.00
Chef's curated selection of two artisanal meats and cheeses served with seasonal accompaniments.
From the Garden
Grilled Little Gem Caesar
$14.00
Charred little gem lettuce, Caesar, sourdough croutons, and shaved two-year-aged Parmesan | Add Spanish anchovies +$2.00
Esquites Salad
$13.00
Chargrilled corn, chopped romaine mixed with cilantro lime crema, heirloom cherry tomatoes, and Parmesan cheese.
Small Plates
Pan Con Tomate
$10.00
Catalan-style Pan Cristal: Grilled bread topped with marinated fresh tomato and olive oil.
Patatas Bravas
$13.00
Crispy potatoes, smoky tomato sauce, and garlic aioli.
Smoky Sticky Wings
$18.00
Beer-Poached with Sorghum BBQ Sauce, Accompanied by lime and Ranch Dressing.
Albondigas
$16.00
Ground beef tenderloin, sofrito, red wine reduction, and Parmesan, served alongside pan cristal.
Gambas Al Ajillo
$23.00
Local Gulf shrimp sautéed with sliced garlic and fresh nora chili, deglazed with rum and a splash of fresh lemon juice.
Grilled Spanish Octopus
$27.00
Romesco sauce, fingerling potatoes, Mojo Verde.
Charbroiled Oysters
Infused with our signature garlic compound butter and finished with a splash of beer | 1/2 dozen 19 | Dozen 37
Land & Sea
Grilled Pork Porterhouse
$46.00
Savor a 16 oz bone-in pork porterhouse, expertly marinated in our signature anticucho and grilled to perfection over locally sourced Pensacola oak.
8oz House Cut Filet
$58.00
Grilled Certified Angus Beef filet, accompanied by fresh seasonal vegetables, creamy whipped parmesan potatoes, and a rich red wine demi-glace.
Daily Market Fish
MKT
Each week, we prepare a custom fish entrée with fresh Gulf catch, served with vegetables, seasonal accompaniments, and a homemade butter sauce.
Chef Selection Vegetable Plate
$32.00
A seasonal showcase of locally sourced vegetables, thoughtfully prepared with care and creativity.
Large Plates
For 2
Coal-Fired Whole Chicken
$49.00
Springer Mountain chicken, sous vide, then woodfired over oak, served with charred jalapeños, piquillo peppers, grilled onion and warm tortillas, finished with our house anticucho sauce.
Prime Skirt Steak Asada
MKT
2 lbs of oak-fired skirt steak, marinated in our house asada blend. Served with chimichurri, charred jalapeños, piquillo peppers, grilled onion, and warm tortillas.
Seafood Paella
$56.00
A coastal classic made with Calasparra rice, cooked in our saffron seafood stock and Spanish sofrito. Loaded with clams, mussels, and local Gulf shrimp, finished with a touch of garlic aioli.
5:00 - 6:00
Tapas
Pan Con Tomate
$8.00
Marinated Olives
$8.00
Pan Roasted Shishitos
$8.00
Patatas Bravas
$8.00
Chorizo
$8.00
Manchego
$8.00
Gambas Al Ajillo
$10.00
Behind the Bar
House Wine
$5.00
Draft Beers
$5.00
House Old Fashioned
$7.00
Sweets
Churros
$6.00