Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all groups of 6 or more guests.
Meats & Cheeses
Prosciutto
$14.00
Thinly sliced aged ham with delicate marbling
Chorizo Iberico
$12.00
Robust and smoky Spanish sausage crafted from heritage Iberian pork
Manchego
$13.00
Aged sheep’s milk cheese from La Mancha, nutty and firm with caramel notes
Drunken Goat
$15.00
Semi-soft goat cheese soaked in red wine, smooth and tangy with a vibrant rind
Statesboro Bleu
$12.00
Creamy blue cheese with bold flavor and rustic southern charm
Charcuterie Board
$36.00
Chef’s curated selection of two artisanal meats and cheeses, served with seasonal accoutrements
From the Garden
Grilled Little Gem Ceasar
$14.00
Charred little gem lettuce, Caesar dressing, toasted sourdough croutons, shaved 2 year parmesan | Add Spanish anchovies +$2.00
Esquites Salad
$13.00
Warm roasted corn off the cob, tossed with cherry tomato, parmesan cheese, lime crema, and fresh cilantro
Chef Selection Vegetable Plate
$32.00
A seasonal showcase of locally sourced vegetables, prepared with care and creativity
Small Plates
Pan Con Tomate
$12.00
Catalan-style grilled bread topped with fresh tomato and olive oil | Add Spanish anchovies +$2.00
Marinated Olives
$8.00
Assorted olives marinated with citrus, herbs, and aromatics
Patatas Bravas
$14.00
Crispy potatoes, smoky tomato sauce, and garlic aioli
Shishito Peppers
$15.00
Blistered and tossed with flaky sea salt, fresh lime, and garlic aioli
Smoked Mushroom Tartare
$16.00
House-smoked mushrooms, pickled beets, cashew crema, served with crispy lavash
Grilled Octopus
$26.00
Wood-fired octopus with fingerling potatoes, romesco, and mojo verde
Land & Sea
Charbroiled Oysters
Roasted in our signature garlic compound butter and finished with beer • Half dozen $19.00 | Dozen $37.00
8oz Filet
$58.00
Grilled Certified Angus Beef filet, served with vegetable medley, whipped parmesan potatoes and demi-glace
Low Country Shrimp Boil 'A La España'
$38.00
Florida Gulf shrimp, Spanish chorizo, charred corn, marbled potatoes sauteed with our compound garlic butter, white wine and low country stock
Daily Market Fish
MKT
Served with vegetable medley, chefs selection of accompaniments
Wood Grilled Pork Porterhouse
$48.00
16oz bone-in pork porterhouse, marinated in housemade anticucho and grilled over local Pensacola oak
Large Plates
Serves 2 to 4
Coal-Fired Whole Chicken
$52.00
Sous vide then wood-fired over oak, served with charred jalapeños, piquillo peppers, grilled onion, and warm tortillas. Finished with our house anticucho sauce
Prime Skirt Steak Asada
MKT
1.5 lbs of oak-fired skirt steak, marinated in our house asada blend. Served with chimichurri, charred jalapeños, piquillo peppers, grilled onion, and warm tortillas
Seafood Paella
$56.00
A coastal classic made with Calasparra rice, cooked in our saffron seafood stock and Spanish sofrito. Loaded with clams, mussels, and Gulf shrimp, finished with a touch of garlic aioli
Desserts
Churros
$14.00
Golden, cinnamon-dusted churros fried to order and served with warm salted caramel for dipping
Craft Bakery Selection
MKT
A rotating lineup of playful, seasonal desserts from our local bakery partners
Arroz Con Leche
$12.00
Creamy Spanish-style rice pudding infused with cinnamon and citrus, finished with a brûléed sugar crust
Menu
Avocado Toast
$16.00
Heirloom cherry tomatoes, pickled veg, fig balsamic, sumac
Salmon Lox Bagel
$18.00
In-house cured salmon, whipped cream cheese spread
Chicken & Waffles
$32.00
Belgian waffle, fried airline breast, local sunny-side up duck egg, whistlepig barrel aged vermont maple syrup
Steak and Eggs
$38.00
8oz Marinated + grilled skirt steak, 2 sunny side eggs
Shrimp & Grits
$32.00
Fl Gulf Shrimp, Spanish chorizo, polenta. Add poached egg $2)
Bro. Fox Skillet
$22.00
Fried potatoes, bravas sauce, garlic aioli, poached egg, chorizo
Breakfast Tacos
Served w/ homestyle potatoes
Chorizo + Egg
$21.00
Ground chorizo, scrambled egg
Carne Asada
$23.00
Marinated + grilled skirt steak, scrambled eggs, chimichurri
Garden Salads
Wedge Salad
$12.00
Berkshire bacon, blue cheese dressing, heirloom tomatoes, balsamic reduction
Grilled Caesar
$13.00
Sourdough crouton. Add Spanish anchovy +3
Cured Meat + Cheese
Charcuterie Board Chef’s Selection
$36.00
Chorizo Ibérico
$10.00
Spanish dry-cured sausage
Prosciutto
$12.00
Dry-cured ham
Manchego
$13.00
Sweet, tangy sheep’s cheese
Drunken Goat
$13.00
Spanish cheese aged in red wine
A La Carte
Pastry Basket
$8.00
Seasonal Fruit
$6.00
Add granola $2 | Add yogurt $2
AppleWood - Bacon
$8.00
Maple Sausage
$6.00
Home Fries
$5.00
Belgian Waffle
$7.00
Brioche Toast
$3.00
Bloody Mary Menu
Red Fox
$10.00
Vodka, Artisinal Bloody Mix, Celery, Olive
Fennec Fox
$20.00
Ketel One, Bacon, Gulf Shrimp, Bleu Cheese Olive, Celery, Artisanal Bloody Mix
Craft Mimosas
Passionfruit Mimosa
$10.00
Lychee Eucalyptus Mimosa
$10.00
Guava Hibiscus Mimosa
$10.00
Lavender Peach Belini
$10.00
90 Minute Bottomless
With Entree
$18.00
Without Entree
$22.00
Zero Proof
N/A Mimosa
$7.00
Aperitivo Spritz
$9.00
5:00 - 6:00
Tapas
Pan Con Tomate
$8.00
Marinated Olives
$8.00
Pan Roasted Shishitos
$8.00
Patatas Bravas
$8.00
Chorizo
$8.00
Manchego
$8.00
Ambas Al Ajillo
$10.00
Behind the Bar
House Wine
$5.00
Draft Beers
$5.00
House Old Fashion
$7.00
Sweets
Churros
$6.00
Crema Catalana
$9.00