Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all groups of 6 or more guests.
Meats & Cheeses
Prosciutto
$13.00
Thinly sliced aged ham with delicate marbling
Chorizo Ibérico
$10.00
Robust and smoky Spanish sausage crafted from heritage Iberian pork
Manchego
$12.00
Nutty and firm with caramel notes, aged sheep’s milk cheese from la mancha
Statesboro Bleu
$10.00
Bold flavor and southern rustic charm
Drunken Goat
$13.00
Semi-soft goat cheese soaked in red wine, smooth and tangy with a vibrant rind
Charcuterie Board
$32.00
Chef’s selected two meats, two cheeses, accoutrements
From the Garden
Grilled Little Gem Caesar
$13.00
Charred little gem lettuce, Caesar dressing, toasted sourdough croutons, shaved parmesan | Add Spanish anchovies +$2.00
Esquites
$12.00
Charred corn off the cobb, cherry tomatoes, parmesan cheese, cilantro, lime crema
Small Plates
Pan Con Tomate
$10.00
Catalan-style roasted bread, fresh tomato | Add Spanish anchovies +$2.00
Marinated Olives
$9.00
Assorted olives marinated with citrus, herbs, and aromatics
Patatas Bravas
$13.00
Fried potatoes, smoky tomato sauce, garlic aioli
Shishito Peppers
$14.00
Lime, flake salt, garlic aioli
Smoky Sticky Wings
$18.00
Beer poached, sorghum bbq, ranch
Charbroiled Oysters
Garlic compound butter, beer brine | 1/2 dozen 19 | Dozen 37
Grilled Octopus
$26.00
Romesco sauce, fingerling potatoes, mojo verde
Gambas Al Ajillo
$23.00
Prawns sauteed with sliced garlic and fresh nora chili, deglazed with rum and a splash of fresh lemon juice
Albondigas
$16.00
Ground beef tenderloin, sofrito, red wine reduction, and Parmesan, served alongside pan cristal
Land & Sea
Pork Porterhouse
$46.00
16oz bone-in pork porterhouse, marinated in anticucho and grilled over local Pensacola oak
8oz Filet
$56.00
Certified angus beef, vegetable medley, whipped potatoes demi-glace
Chef Selection Vegetable Plate
$32.00
Locally sourced seasonal vegetables
*Daily Market Fish*
MKT
Fresh catch simply grilled MKT**
Large Plates
For 2
Coal-Fired Whole Chicken
$48.00
Sous vide & wood fired, with anticucho, grilled onion, piquillo peppers and tortillas
Prime Skirt Steak Asada
MKT
2 pounds carne asada, wood-fired, with tortillas, grilled onion and piquillo peppers
Seafood Paella
$56.00
Clams, mussels, shrimp
5:00 - 6:00
Tapas
Pan Con Tomate
$8.00
Marinated Olives
$8.00
Pan Roasted Shishitos
$8.00
Patatas Bravas
$8.00
Chorizo
$8.00
Manchego
$8.00
Gambas Al Ajillo
$10.00
Behind the Bar
House Wine
$5.00
Draft Beers
$5.00
House Old Fashioned
$7.00
Sweets
Churros
$6.00